In addition to checking the quality and the origin of food, it is necessary to maintain some basic hygiene habits in order to avoid contamination of the ingredients and possible health risks. With that in mind, we've put together six easy and efficient tips to help you make your kitchen a safe place to prepare meals. Check out:
The first care is with your own hygiene: wear clean clothes or use an apron. Before you start handling food, wash your hands with soap and gel alcohol. Tip: The fixed detergent dispenser facilitates access to liquid soap and makes this step even simpler. It is also important to keep the nails trimmed, as they can accumulate dirt and micro-organisms. If your nails are long, reinforce hygiene and try to wear gloves.
It is essential to wash food, such as leaves, fruits and vegetables in water before they are prepared - this may contain dirt, insects and pesticides on the outside. If you have time, leave them immersed for a few minutes in water with specific products for food hygiene.
Most wooden utensils, such as boards, spoons and spatulas, accumulate fungi and bacteria, making it difficult to sanitize. In that sense, prefer non-toxic cooking materials, such as stainless steel and ceramic cookware, as well as utensils made of silicone or bamboo. This guidance also applies to kitchen accessories.
With moisture and food accumulation, the sponge is always conducive to the proliferation of bacteria, besides bad smell. So when you realize that it needs sanitizing, prepare a chlorinated solution and leave it immersed for 5 to 10 minutes. Then rinse with clean water and leave in an airy place to dry. Another technique is to place the sponge inside a bowl of water and heat in the microwave for 2 minutes at high power.
If you use trash over the sink, stop now. This habit facilitates the transmission of bacteria to the workbench, where you deposit the foods that are already clean to prepare meals. There are several types of bins for you to install in your kitchen, including countertop countertop options, with hinged lid, telescopic slide, damper, and dry and organic trash separator.
Remember that the kitchen should be well lit and airy, so invest in an efficient lighting project to see the food well. Also, value natural ventilation. If this is not possible, install a good cooker hood.
Posted on July 12, 2018 at 04:54 PM